Mitchell’s Soup Country Chicken Chowder

225 GRAMS (SERVINGS 7-9 (2 CUP) / PORTIONS COPIEUSES 225 GRAMS

DIRECTIONS: 1) IN A LARGE POT, HEAT ¼ C BUTTER, BROWN 1-2 LB DICED CHICKEN WITH 1 DICED ONION. 2) ADD 1 ½ C CELERY, 1 C CARROT, 4 CUBED POTATOES, 6 C WATER, BOIL, THEN SIMMER, COVERED FOR 20 MINS. 3) ADD PACKAGE CONTENTS AND 2-3 C CREAM OR MILK; SIMMER FOR 20-30 MINS MORE (UNTIL POTATOES ARE SOFT AND RICE IS COOKED), STIRRING REGULARLY. ADD EXTRA WATER OR MILK AS NEEDED. SEASON WITH SALT AND PEPPER. OPTION: ADD DICED BACON WHILE BROWNING CHICKEN. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: WHITE RICE, DRIED POTATO (POTATO, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SULPHITE) DRIED CORN, SOUP BASE (CORN SYRUP SOLIDS, SALT, WHEAT FLOUR, MODIFIED CORN STARCH, CORN STARCH, MODIFIED MILK INGREDIENTS, SUGAR, CANOLA OIL, DEXTROSE, GUAR GUM, YEAST EXTRACT, TORULA YEAST, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC, NATURAL FLAVOR, HERBS, SPICES), DRIED CARROT, DRIED PEA, GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, SESAME, MUSTARD, BARLEY.