Mitchell’s Soup Co – Apple Cranberry Crumble Mix


Just like grandma’s, this apple crumble is lightly sweet, crunchy and melt-in-your-mouth buttery all at once. No time to chop apples? Bake with ready-to-eat fresh or frozen fruit (like berries), and serve warm from the oven with a scoop of vanilla ice cream.

1) Combine 5 C peeled, sliced apples or other fruit, 1/2 C sugar, 2-3 tsp cinnamon; place in 8×8 pan.

2) In large mixing bowl, stir together package contents, pinch of salt, and 3/4 C melted butter.

3) Spread crumble on top of apples and bake at 350°F for 50 min, or until crumble is firm. Let cool slightly before serving with cream or ice cream.

Only 2 left in stock

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