Mitchell’s Soup Chuck Wagon Chili

390 GRAMS (SERVINGS 7-8 (2 CUP) / PORTIONS COPIEUSES 390 GRAMS

DIRECTIONS: 1) IN LARGE POT, BROWN 1- 2 LB HAMBURGER WITH 1 LARGE CHOPPED ONION. 2) ADD PACKAGE CONTENTS, 28OZ CAN DICED TOMATOES, AND 5 C WATER. 3) BRING TO HARD BOIL, THEN SIMMER COVERED FOR 3-4 HRS. ADD EXTRA WATER AS NEEDED. SEASON WITH SALT AND PEPPER. OPTION: ADD QUARTERED MUSHROOMS, CORN, AND COOKED SAUSAGE. NOTE: FOR SOFTER BEANS AND FASTER COOK TIME SOAK BEANS FOR 4-6 HRS, USE 2- 2 ½ C WATER, AND COOK FOR 2-3 HRS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: BEANS ( PINTO, SMALL RED, BLACK, GREAT NORTHERN), CORN MEAL, DRIED VEGETABLES ( CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), SOUP BASE ( SALT, DEXTROSE, WHEAT FLOUR, CANOLA OIL, CORN SYRUP SOLIDS, ONION POWDER, SUGAR, BEEF EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, CARAMEL, SPICES), GARLIC, ONION, SPICES (MUSTARD), HERBS. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, BARLEY.