Made in Manitoba! SMAK DAB’s founder, Carly Minish, has worked as an apprentice in fine dining establishments in Winnipeg. There she learnt the versatility and importance of mustard in the kitchen, and how effortlessly adding a spoonful to marinades, salad dressings, sauces, and meats could take dishes to new heights. Now, as an entrepreneur and Red Seal Chef, her goal is for customers to be proud of the food they create, to keep things playful, and not be afraid to try new things. Turn a humble meal into an unforgettable gathering, and reconnect with food again!
Gourmet Mustard 4 pack Black
$29.99
Spice to impress! Create your gourmet meals with our gourmet mustard collection.
Hot Honey Jalapeño: Crank things up a notch with the sweet heat of this lively blend of Manitoba honey and spicy jalapeño. Add a zip to sauces, marinades and salad dressings.
Honey Horseradish: Smak Dab’s take on the classic! A balanced blend of sweet Manitoba honey with a hint of horseradish will elevate your roast beef, coleslaw, egg salad, and grilled ham sandwiches.
Curry Dijon: Smak Dab’s unique and savoury blend of flavourful Madras curry powder, Manitoba honey, and peppery mustard seed. Try pairing with your glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst.
Cranberry Wine: Smak Dab’s newest mustard. Try on your ham, roast turkey, and brie cheese.
Pack includes four 125mL bottles AND a recipe card.
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