Honey Bush, Spearmint, Lemon Peel
4 tsp per 4 oz (125ml) of water
210 F | 96 C
Steep 4-6 min
Strain and Sweeten while tea is hot
Pour over ice and garnish
2 tsp per cup of cold water (8 tsp per Litre for larger batches)
Place in fridge and leave for at least 4 hours or over night.
Strain and serve.
A Sweet and minty Smell which brews sweet and slightly minty. Very Refreshing
Infusion Strength: Medium
Dairy free, gluten free, suitable for vegetarians and vegans.
Cold steep before you go to bed and its ready in the morning!
For larger quantities (cold brew), use 1.5 tbsp. of tea per liter of water
To make Simple Syrup for sweetener, use 1 cup sugar/ 1 cup water and heat in a pan until sugar dissolves and let cool.
Make a cocktail by following the hot steep method, shake over ice and add 2 oz of your favorite spirit.
Try freezing popsicles for kids!